When Seasons 52, Darden's latest restaurant concept, debuts next week, diners will find a trendy eatery that features a menu of entirely lower-calorie foods -- a new direction for the Orlando company that could be a gamble.

Every entree, from the filet mignon to the char-crusted pork tenderloin, will be less than 475 calories, while appetizers and desserts are less than 250. Menus also will change weekly to represent seasonal tastes and product availability. For instance, when the restaurant opens to the public on Feb.