This is the third consecutive year the supermarket chain will highlight sustainable tuna caught by members of the Western Fishboat Owners Association (WFOA).
The partnership will be launched Aug. 6-8 at the Bite of Oregon event in Portland, Ore.
Matt Talavera, Whole Foods executive chef in the Northwest, has developed special recipes for wild Pacific albacore he will prepare for the thousands of people who attend the Bite of Oregon, Portland’s premiere food event.
Whole Foods will use the event to educate consumers about its sustainable seafood program.
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