Where are the risk takers in Cambodia?

There are not enough risk takers to set up seafood businesses in Cambodia, one executive told IntraFish.

Interesting aquaculture opportunities are available in the developing Southeast Asian country: there is adequate land for farming shrimp, and the sea is suitable for farming net-raised fish, but no one is interested yet it seems, said Leonard Minster, project manager of newly-founded Chenla Seafood.

Leopard Capital-owned Chenla is a processing factory situated at the tip of Sihanoukville, a coastal town in the southern tip of Cambodia.

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