US Restaurant chain Bojangles' is rolling out a Lenten promotion featuring its BojAngler fish sandwich.
A much-requested menu item among Bojangles' customers across the southeast, the BojAngler is an Alaska pollock fillet with a Bojangles' signature seasoning. It's paired with lettuce and a slice of American cheese, along with a dollop of creamy tartar sauce and served on a toasted, buttered bun.
"For several years, our loyal fans have asked when Bojangles' would offer a fish sandwich," said, Randy Poindexter, Bojangles' senior vice president of marketing.
"The
