The company formerly known as SIF, which turns over €400 million ($490 million), tops the list, published for the first time by IntraFish.
In addition to a look at the top players in the sector, the report looks at the factors shaping the dynamic French seafood market, the main species the French consume and from where they are sourced.
Trends affecting the French seafood industry are also a central feature. Some of those, such as health concerns, can be recognized in other markets, while the performance of the French chilled and frozen markets differ vastly from other markets, the report finds.
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