UK-based frozen seafood dish supplier Paramount 21 recently launched a gluten-free range specifically for its seafood customers, thanks to rising demand.
“The demand for gluten-free products has seen significant growth in the UK over the last few years and looks very much set to continue,” the family-run company, based in South Devon, England, said.
After Paramount 21 executives found that, according to Coeliac UK, “the catering industry is missing out on an estimated £100 million [$157 million/€136 million] a year by not catering for people with celiac disease and their friends and family,” they worked to make the new line, which includes fishcakes and fish fingers.
“In
