There’s no doubt that Turkey is one of Europe’s leading aquaculture powerhouses today. From its simple beginnings in the mid 1980s it has developed into the world’s largest seabass producer, leaving behind previously leaders Greece and Spain.
One of the secrets to the country’s exceptional growth lies in the vertical integration of many producers and the broader industry itself. From broodstock to feed, to fish farming, processing and packaging – all aspects are covered.
But there’s much more behind the country’s success: driven executives who don’t shy away from expanding and investing in their businesses, investments in research and development (R&D), and ongoing efforts to expand into global markets.
