According to Datassential's MenuTrends, Red Lobster is featuring wood-grilled seafood entrees complemented by summer-inspired glazes.
These include wood-grilled lobster, shrimp and scallops combo of a split Maine lobster tail, skewered jumbo shrimp and sea scallops with a buttery garlic finish or a with a sweet peach-bourbon BBQ sauce over wild rice pilaf, and a "Maui luau" shrimp and salmon platter of wood-grilled fresh salmon and skewered jumbo shrimp brushed with a sweet and spicy glaze and served with rice and grilled pineapple.
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