The company launched the "Alaskan whitefish burger," a pre-seasoned, ready-to-cook Alaska pollock burger available in 3.2 oz or 4 oz portions.
Trident also launched a new surimi snack option in its Louis Kemp brand line. The item is filled with a spicy sriracha-flavored sauce and is also made with 100 percent Alaska pollock.
Lastly, the company launched a seafood-based pet treat, which will be entered in the Symphony's new "Beyond the Plate" category.
