On Thursday, Seattle-based Trident Seafoods cut the ribbon and officially opened its new plant on the east coast in Carrollton, Georgia.
With Trident Seafoods founder, Chuck Bundrant, and members of the founding Bundrant and Ness families in attendance, Trident CEO Joe Bundrant invited a host of local dignitaries to man a giant pair of scissors and cut the ceremonial ribbon to officially open the company’s new $40 million seafood R & D and value-adding facility in the heart of the Southeast.
Addressing
