With sites in Boulogne, France, and a large production facility at the Rungis fish market in Paris, PRF Groupe Atlantys handles 20 metric tons to 30 metric tons of seafood every day, in a variety of forms, from sushi to shellfish.
Although 20 percent of its turnover comes from exports, its is still developing and safeguarding the domestic market. The company acquired fish wholesale companies when the owners wanted to sell but could not find buyers.
“It’s important to keep this link in the chain active.
