Top chefs sign on to promote Skuna Bay salmon

Chefs at top Los Angeles restaurants have signed on as "brand ambassadors" for Skuna Bay Salmon, a Grieg product that entered the market last fall.

Ian Gresik of Drago Centro, Brandon Boudet of Dominick’s and Little Dom’s, and Micah Wexler of Mezze have toured the farms, which are located in an isolated region off the coast of Vancouver Island, Canada, and with strong response from customers, are ready and willing to praise the product publicly, Skuna Bay officials said.

It was “clearly the highest quality salmon available on the market 365 days a year,” Gresik told the company.

“The