That reality has become clear to Floyd "Ski" Chilton, a professor of physiology and pharmacology and the director of the Wake Forest Center for Botanical Lipids.
It's been about three weeks since Chilton and Wake Forest University School of Medicine released a report advising people with inflammatory issues to reduce or eliminate their consumption of tilapia, a popular, lower-cost fish.
Chilton said last week that he's been stunned by the aggressive "sound-bite criticism" from the National Fisheries Institute (NFI), an industry trade group.
