The rate of growth has been substantial, with increasing numbers of consumers paying close attention to what foods they are eating, and what the health ramifications of those foods are.
Of course, with rising demand comes higher prices -- another trend that could benefit the seafood industry in 2008.
Sustainability at fore
The past year witnessed an intensification of the focus on sustainability, with more fisheries than ever before looking to apply for eco-label certification.
For now, the Marine Stewardship Council (MSC) appears to have emerged triumphant in the battle between eco-certifiers, and stands firm as the most authoritative in the market.
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