Rich Brauman, founder and chief executive officer of The Little Pearl, established the company last year, and in the first nine months of business, sold more than 1,000 pounds of fresh American caviar.
Harvested from well-water farms and wild fisheries around the U.S., the caviar is available in five types: Wild Alaskan Keta Salmon, Cultured Rainbow Trout, Spoonbill Paddlefish, Wild Caught American Sturgeon and Transmontanus Rex White Sturgeon – The Little Pearl’s answer to imported Beluga.
The Massachutses-based distributor is working with members of Seafood Choices Alliance to make sure the products are safe, cruelty-free and sustainable.
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