Susie Riskind Thompson is no stranger to marketing seafood: More than a decade ago, she founded RR Public Relations and has since gained noted seafood clients such as supplier Fortune Fish, iconic Chicago restaurant Shaw's Crab House and Canadian craft-raised salmon company Skuna Bay Salmon.
"I work with all of these seafood outlets to help get the word out on their services, establishments and brands," Riskind Thompson told Seafood International.
Here, she shares tips on how well-known companies got that way and how to get the word out about your seafood company.
