”Primary industries facing global challenges” is a collection of 18 articles discussing a range of issues surrounding how seafood industries serve the new global market.
Traditionally, the global seafood industry is very much focused on the biological side of supply. In day-to-day business, the relationship to the market is often inadequately prioritized. The industry has mainly been concerned with consolidating on practical experiences from the market in preparation for the thrust forward.
Naturally, consideration is given to the fact that the modern and industrial seafood industry is very much in its initial stages as a food industry.
