The certification of seafood as "sustainable" by the Marine Stewardship Council (MSC) is too lenient and discretionary, a study by a consortium of researchers has found.
"When consumers want sustainable fish there are two options to meet the demand: fisheries can become more sustainable or the definition of sustainable can be watered down to be practically meaningless -- with MSC seafood, the definition has been repeatedly watered down," said Jennifer Jacquet, a clinical assistant professor in New York University's Environmental Studies Program and one of 11 authors of the study, which appears in the journal Biological Conservation.
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