In her response, Jampolis quoted the Environmental Working Group, which responded: "Nearly all salmon Americans eat are farm-raised -- grown in dense-packed pens near ocean shores, fed fish meal that can be polluted with toxic PCB chemicals, awash in excrement flushed out to sea and infused with antibiotics to combat unsanitary conditions. Some salmon are raised on farms that use more sustainable methods, but you can't tell from the packaging."
In a letter to Jambolis, Mary Ellen Walling of the B.C.
