Is there any seafood product more universal, more dependable, more iconic, than tuna? Tuna is one of the most recognized and consumed fish species around the world, and is for many their first introduction to seafood. So why has the industry been so slow to move on arguably the biggest trend to hit this sector in the last decade?
While the rest of the mainstream industry, particular branded firms in the fast-moving consumer goods sector, have put sustainable sourcing at the forefront of their business, the tuna sector, for a range of reasons, has lagged behind.
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