The company, which made a series of tough cuts to its product range and plants over 2009 and 2010, sees shrimp as one of its core business areas for the future -- both from its own vessels in Argentina and Mozambique and also farmed product from Latin America and Asia.
“We want to be a very strong company on the shrimp market,” said Pablo Mugica, managing director of KrustaGroup.
After a boom in production in the early 2000s, the production of farmed shrimp has slowed and been overtaken by demand.
“This
