The tuna cutting show is becoming a popular event for various types of functions such as year-end parties. Farmed bluefin tuna will be sliced right in front of customers while it is extremely fresh.
Sojitz's customers who had eaten Takashima bluefin tuna before were asking for the cutting shows, and in response, Sojitz decided to hold the shows with a limited amount of tuna.
For the traveling cutting show service, after a request is received from a customer, tuna is harvested, thoroughly frozen, and shipped directly to the destination so customers can eat fresh tuna with firm meat.
Initially, the service will be offered to companies and individuals in Tokyo with a limit of 200 fish.
