Slade Gorton searching for the next new 'flavor trend'

Company eyeing new flavors such as Sriracha and species such as cobia as a way to capture the imagination of the US consumer.

Slade Gorton's Sonoma Seafood brand has expanded its value-added offerings with different flavor combinations to attract diners.
Slade Gorton's Sonoma Seafood brand has expanded its value-added offerings with different flavor combinations to attract diners.
Published 20 August 2014, 13:09Updated 9 May 2016, 19:19