Nonetheless, certain to be in the back of every person’s mind who visits the Brussels exposition will be the thought that, despite the good times the global seafood industry is enjoying just now, it certainly won’t last forever.
In any case, most of them will have an understanding of how important it is to steal the march on a negative trend.
In fact, the seafood industry needs to take urgent stock of and identify threats and opportunities alike as a result of the global warming.
This
