While the company has featured seafood on its menu for a while – the New Orleans seafood plate is among its top-selling items – fish and shellfish are taking on a more prominent role in the 670-store company.
This month, the popular casual dining restaurant chain debuts a new menu, with more than 27 brand new items, including lobster, the first time it’s appeared on the restaurant’s menu, Andy Scoggins vice president of culinary and beverage for Tennessee-based Ruby Tuesday, told IntraFish.
“We’ve
