The partnership between the Knightsbridge retailer and the prestigious smokehouse, which traditionally cold smokes salmon in brick kilns dating back to 1857, includes the May rollout of nine luxury John Ross Jr. smoked salmon products.
Each of the premium products has been smoked over oak and beech chippings for up to 24 hours. The range includes the recently launched Balmoral Fillet, a sliced side of traditional smoked salmon, Balvenie Whisky smoked salmon and a smoked salmon paté.
