QVD’s facility in Vietnam’s Dong Thap region was the first pangasius facility in the world to be approved by the Commerce Department.
Twice yearly, the department reviews the facility to ensure the plant continues to comply with its standards for sanitation, employee hygiene practices, product quality, and food safety.
QVD President and COO Chris December credited the dedication of the entire QVD team in helping the company gain the approval of the world’s most prestigious certification bodies.
“Earning this USDC certification for four years running is proof of our commitment to producing the best pangasius in the world,” he said.
