Diane Camp is the food development chef at Reynolds, a leading fresh food distributor in the United Kingdom. With its headquarters on the outskirts of London, in Waltham Cross, and with depots around the UK, the company supplies over 3,000 orders each day to the UK’s leading restaurants, hotels, event caterers, schools and universities and more.
Camp spoke to IntraFish about trends she is seeing in the marketplace.
How long have you been the development chef with Reynolds and how did you get to this position?
I have been working with Reynolds for just under four years.
