On Monday, IntraFish asked readers: "Should all oysters be post-harvest treated to prevent the potential of illness and death?"
Most of you say no, they should not, with 57.1 percent against the idea, 42.9 percent in favor of it.
The U.S. Food and Drug Administration (FDA) has for now backed off its plan to require post-harvest treating for all raw oysters from the Gulf of Mexico consumed in warm-water months, but the issue hasn't been determined for good.
