The IbroMar holding company subsidiary’s new product range comprises 900-gram retail bags that consist of five 165-gram to 195-gram, individually vacuum-packed fish steaks.
Culimer rolled out the new bags to its natural and smoked yellowfin tuna steaks, natural albacore tuna steaks, premium swordfish steaks, sashimi butterfish steaks and premium red snapper portions.
These products are part of Culimer’s value-added Toppy line.
While seafood suppliers had supplied retail bags for many years, spokesman Maarten van Geest said its latest offering ensures fish stay in top condition.
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