Lou Shaheen, vice president of sales and marketing for US surimi-seafood supplier Trans-Ocean Products, tells IntraFish, the development of cleaner, natural foods is a trend that will affect Trans-Ocean next year and beyond.
What were the three most significant developments for your business in the seafood industry in 2016?
The most significant trend this year and next is a focus on cleaner, natural foods and for Trans Ocean, specifically, appealing to that market and that consumer with the right products, and promotional vehicles is important.
Looking
