IntraFish talks to Sam Galletti, president of Great American Seafood, about its new plant and its plans for 2017.
What were the three most significant developments for your business in the seafood industry in 2016?
1. Our move from an aging 60,000 square foot facility in Vernon, California, to a new 160,000 square foot state-of-the-art processing, distribution and storage facility.
2. The hire of three new strategic business individuals -- all three joined our executive management team -- our new CFO, our HR/risk management director, and a strategic business manager who has brought a slew of new strategic marketing and procurement ideas, which we have implemented quickly.
3.
