The 10-item product range includes sockeye salmon, keta salmon and mahi mahi.
Two more new SteamWell products – tilapia and flounder – feature CPT’s Fresh Wave "steam channel" film technology, which utilizes a patented micro-porous technology for venting steam from the package.
The other five products in the new 10-ounce line, which is being introduced at the 2009 Boston Seafood Show, are ahi tuna, ocean perch, cod fillets, swordfish and halibut.
The new packaging concept by DuPont Teijin Films provides a faster, more uniform cooking process for frozen fish, with cooking times reduced by almost 50 percent, said Dave Pavlick of Perftech, Inc, a leading designer of steam cooking systems for frozen and fresh food and an approved distributor of DuPont-Teijin Films.
“We’ve
