All sections of the supermarket are feeling the impact of the ongoing economic slowdown, now into its second year. As consumers try to save money, many have traded down the value chain, buying less-expensive items or brands than they did when times were better and they were flush with cash.
To meet this change in buying patterns, supermarkets are trying to adjust their seafood selections -- and those that made a commitment to sustainability must do it within the confines of their more restrictive sourcing policies.
As
