How the seafood industry reacts to consumer desires when developing new products will be one of the things to watch for in 2010, says Lynn Girouard, president of Morey’s Specialty Products.
With consumers wanting value, taste, convenience, healthy food and variety, seafood producers and product manufacturers will be challenged to put together offerings that entice buyers, offer quality and do it without costing too much money, Girouard told IntraFish.
“Seafood as a protein choice often times is more expensive than other proteins U.S.
