With temperatures reaching records highs around the world this summer, leaving the oven and stove off is sounding like an even better idea — and that’s where the backyard grill comes in.
Grilling in the summer, or even year round, is not exactly a novel idea, but according to a recent study by London-based market research company Mintel, it’s seeing a resurgence, thanks to the Millennial generation. According to its Grilling and Barbecuing US 2015 report, 45% of those aged 25-34 grew up eating grilled food, much less than the 28% of those 65 and older who said the same.
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