Mark Olivito has a clear vision for his new company, and while surimi will remain the majority of LM Foods' production, it won't be the sole focus.
A food industry veteran, spending four years at Kraft and five years at Sara Lee before helping Monogram Foods grow from a $10 million company to more than $320 million in less than a decade, Olivito says he's prepared to take the helm of the New Jersey-based company and lead it into a new frontier.
"This
