Five years ago no one had heard of Belgian processor Levenstond Seafood, but today the group's fresh, frozen and value-added products (VAP) can be found in every major supermarket in Belgium, including Delhaize, Colruyt and Carrefour.

Founded in early 2007, the company is one of the few new kids on the seafood industry block, and Levenstond is now eying a turnover of €35 million ($44.5 million) to €40 million ($50.9 million) for 2013.

"We've come from scratch to a decent turnover, which is quite remarkable," Axel Verberckmoes, CEO at Levenstond told IntraFish

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