The 20,000-square-foot, 600-seat restaurant at Liberty Wharf, called Legal Harborside, has three distinct dining areas.
Tuna melts, pizza, and small plates are served on the ground floor, which features a fish market and a catch-and-release trout pond for kids. The second level is a high-end dining room with unusual seafood and 46-ounce bone-in rib eyes. Up top, a deck with a retractable roof, outdoor fireplace, and an oyster bar will be open year-round.
The company plans to open the first floor Thursday; the other two levels are expected to open next month.
The
