With its medium term business plan “Kyokuyo Group: Challenge 2012” aimed for the fiscal year ending March 2012, Kyokuyo intends to expand its sushi toppings operation, excluding bonito and tuna, reflecting the group’s dictums “processing strategy” and “overseas strategy.”
Placing its joint company K&U Enterprise (KUE) in Thailand as the chief production station, Kyokuyo consistently provides sushi toppings for sushi boat chains, take-out sushi services, and mass retailers; in addition, sales volume of frozen sushi is rising mainly in Europe and the United States year-by-year.
Kyokuyo
