The increased cod quota is having an impact across the value chain -- from filleters being replaced by H&G vessels, to the fear of scarcity of feeding source for the predator fish.
"We can almost say there is too much cod," Webjorn Barstad of Norwegian fishing company Strand told IntraFish.
"Fishermen have been reporting for some years that the stock is more healthy than the scientists were saying and Fiskebat has been arguing for some time that we should be taking more cod," Barstad said.
"It’s
