Welcome to the IntraFish Podcast, episode No. 6 -- our "Live from China!" edition.

In this episode, Editor Rachel Mutter and Reporter Kim Tran report live from the China Fishery and Seafood show, and discuss the new opportunities suppliers are finding in the growing market.

Ecuador's rise to fame and those following in its wake; the importance of e-commerce in the market and how Chilean salmon is gaining Chinese market share all make the cut.

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</p><p >New podcasts will stream a few times each month, bringing you commentary, insight and some stories behind the stories.</p><p ><a href="http://www.intrafish.com/news/867140/intrafish-podcast-4-seafood-slavery-fish-finger-price-fights-talking-turkey" target="_blank">In case you missed our other podcasts, check them out here</a>.</p><p >We want to hear from you! Give us feedback and suggestions by dropping a mail to: <a href="mailto:editorial@intrafish.com" target="_blank">editorial@intrafish.com</a>.</p><p >Thanks for listening!</p><p >---</p><p ><em>For more seafood news and updates, follow us on <a href="https://www.facebook.com/IntraFish-Media-117849188285395/?fref=ts">Facebook</a> and <a href="https://twitter.com/intrafish">Twitter</a> or <a href="#newsletter_bottom" target="_blank">sign up for our daily newsletter</a>.</em></p></field><field name="featureindicator"><value>free</value></field><field name="freeonsocial">true</field></content></escenic>

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IntraFish Podcast #6: Making money off Chinese consumers