UK celebrity chef and "international food crusader" Jamie Oliver has chosen Australian salmon producer Huon Aquaculture to partner with his Ministry of Food campaign.
Ministry of Food centers will use 7,360 Tasmanian salmon portions a year in their cooking courses.
The program teaches basic cooking skills through courses in Queensland and Victoria and aims to empower people to change the way their families eat and think about food.
Huon Aquaculture co-owner Frances Bender said she was thrilled her product had made it through an exhaustive selection process with one of the world's most celebrated chefs, whose gospel is to improve eating habits around the world, reports PerthNow.com.
"To
