The European Seafood Exposition is held every alternate year in the month of May, and if you are interested in what the status is for the seafood industry right now in regard to product trends, or the status for the major companies, or which country and regions are going ahead are falling behind, then Brussels, Belgium, is the place to be.
It is a giant-sized exhibition, and almost impossible to get through all the exhibition halls in the three days of the exhibition.
Iceland
