Caroline Bennett wants change.
Founder of U.K. sushi chains Moshi Moshi and Soseki, she was honored as a Seafood Champion by the Seafood Choices Alliance in March for her work removing endangered bluefin tuna from sushi bar menus.
She is passionate about fish sourcing for her establishments and has now turned her attention to a matter a lot closer to home -- the relationship between local fishermen and restaurants.
“There’s been a lot in the media on restaurant sustainability in London recently. A lot more chefs are aware [of the issues].
