The New Hampshire-based company is introducing wild Alaskan fish nuggets made with Marine Stewardship Council (MSC)-certified Alaskan pollock from the Bering Sea.
Frozen on board to assure freshness, the flaky nuggets are coated with light, crispy whole wheat bread crumbs, and contain no trans fats and high omega-3s.
Adults can take advantage of the sources of lean protein provided by single servings of chef-inspired teriyaki wild Alaskan salmon and Caribbean mahimahi. These vacuum-packed meals are pre-marinated, ready for the grill and ideal for a quick, no-mess meal.
