In just 12 months the Gulf Seafood Institute (GSI) has cemented itself as an essential voice for the area's fishermen and consumers everywhere and as a "go to" authority to be consulted by US legislators debating any policies concerning the the US Gulf of Mexico seafood industry.
With new executive director, Margaret Henderson, who officially accepted the position last month, the organization is looking at adding new members to help ensure the area's sustainability, to work with industry leaders, politicians and consumers, and help spread the message of Gulf seafood's viability.
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