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Nov. 2, 10.05 a.m TST
Let’s go down under, and bring along your certificates
Bring your good brand name, your superior quality, and most importantly, your certifications if you want to sell into Australia, said Norman Grant, the executive chairman of the Seafood Importers Assocation of Australasia.
With at least 72 percent of Australia’s seafood being imported, and another 1 million metric tons estimated to be needed in the next ten years, Australia needs to find ways to meet its seafood needs, Grant said.
The
