Food prices have fallen dramatically the past 25 years, but this trend is drawing to a close, according to a feature article in The Economist.

An increasing global population and higher rate of income all over the world exerts inflation pressure on food products.

The Economist has featured a food price index since 1845, and it shows a rise in food prices of 75 percent since 2005.

In the United Kingdom, the U.K. Sea Fish Industry Authority (Seafish) said rising meat prices will result in increased demand for fish.

Added