The show, “Wild and Wonderful Shrimp,” is described as a “shrimp lover’s dream come true” and will include recipes and special guest Timmy Cheramie, a fourth-generation shrimper from Bayou La Batre, Ala.
The shrimper will offer cooking tips at Emeril’s table, and a segment will focus on Cheramie at home and on his boat.
Featured recipes will include Emerilized barbecued shrimp, Asian shrimp bisque with shrimp toast, pesto shrimp with linguine, Nola's shrimp and smoked cheddar grits.
Wild American Shrimp Inc. (WASI) Executive Director Eddie Gordon said the group is “thrilled” Lagasse is showcasing wild shrimp.
“As
